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Rosie the truffle hound finds a yummy solution to the problem of not being able to safely eat the delicious chocolate truffles her family sells.Rosie has a super sense of smell, even by dog standards. Unfortunately, one of the best smells comes from something dogs can’t eat: the chocolate truffles her human family sells in their shop. Not one to settle, Rosie sets out to find a life that might suit her better, giving lots of occupations a whirl, but none pan out. Then she hears about a job as a truffle hound. It turns out there’s another kind of truffle—the fungi kind, which grow wild underground—and they require a strong nose to sniff them out. Will Rosie finally find the perfect match for her unique talents? These truffles smell divine—so that sure would be a yummy solution!

WeeklyDiscover the incredible true story of Harlem Grown, a lush garden in New York City that grew out of an abandoned lot and now feeds a neighborhood.OnceIn a big city called New YorkIn a bustling neighborhoodThere was an empty lot.Nevaeh called it the haunted garden.Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration.Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. The incredible story is vividly brought to life with Jessie Hartland’

Out on the playground, kids are skipping rope and making trades. In the library, they’re whispering, fi dgeting, and giggling. In the classroom, they’re learning their lessons....or spinning tales abo

★ 第84梯次「好書大家讀」 ★ 一個妙點子，讓社區大不同。 紐約哈林區的荒廢空地，如何搖身一變， 成為豐收的綠地菜園？ 從關心身邊環境做起，一同見證改變的力量！ 在紐約市哈林區的一個繁忙街區，學校對面有塊空地，裡頭滿是垃圾，人煙稀少，小女孩奈薇亞稱這裡是鬧鬼的花園。 某一天，有位東尼老師來到學校，看見這片空地，他突然興起了一個想法，沒想到竟然因此讓整個社區改頭換面。東尼老師到底做了什麼呢？ ★國際好評★ 2021 美國銀行街教育學院年度童書選書 2020 美國加州閱讀協會Eureka!非虛構類童書獎佳作 「時而展現繁忙市區的灰階色調與喧囂活力，時而描繪都市農場的生意盎然與繽紛豐收，哈特蘭多變的素人風插圖令人賞心悅目。」──《紐約時報》 「這是一本啟發人心的兒少圖書，言之有物地觸及環保、永續發展，以及社區參與議題。」──《書單雜誌》 ★誠摯推薦★ 李貞慧｜兒童文學工作者 林玉珮｜主婦聯盟環保基金會副董事長 海狗房東｜繪本工作者 高敏敏｜親子營養師 黃筱茵｜童書翻譯評論工作者 曾振富｜臺北市國小自然科學輔導團召集人、金華國小校長 葉怡蘭｜飲食生活作家、《Yilan美食生活玩家》網站創辦人 賴嘉綾｜作家、繪本評論人 ★本書特色★ 【啟發對食農教育的興趣】 餐桌上的蔬果是怎麼來的呢？種菜需要哪些工具呢？植物的生長需要什麼條件呢？本書透過一個簡單的故事，從整地、播種、灌溉、除草、修剪到收成，具體而微地說明了栽種的基本運作。閱讀本書的同時，家長不僅可以陪著孩子一起認識蔬菜水果，也可以鼓勵孩子思考生命與生長的神奇，並學習對食物的尊重與珍惜。 【小小的行動，也能讓世界大不同】 只要有心耕耘，荒廢的土地也能結出甜美的果實。書中的人物在東尼老師的帶領下，將一塊城市裡的空地改造成菜園，不只讓社區煥然一新，家人、朋友和居民也透過彼此的凝聚與支持，展現出自己能夠改變生活的信心和正面能量。 【傳遞綠能環保、自給自足的觀念】 在都市的水泥叢林之中開闢一座菜園農場，除了具有食農教育和社區營造方面的意義，本身也是多項環保理念的實踐。城市裡的綠地，能為生物提供棲存的場所，讓地方的生態表現更為豐富多元；而以本地栽培的蔬果為主的飲食結構，一方面減低了運輸造成的碳排放，另一方面，也展現了一種資源循環、永續經營的生活面貌。 【結合108課綱核心素養與SDG

Late at night, when the owls are out, some people are awake--and doing all sorts of interesting things!They are on the night shift.Open this book, and you will discover the nighttime world of people

Dinosaurs roamed the earth for millions and millions of years. Museum visitors are awed by the massive creatures on display. But how did the fossils of a colossal diplodocus make the 145-million-year

Enter the world of Steve Jobs -- disrupter, icon, hero -- and be inspired by his fascinating life presented here as a graphic novel. This fast-paced and entertaining biography is a perfect complement

In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old wil

"This nonfiction book for elementary-school-age children details the steps that brought a meteor from outer space, across the eastern US, to the roof of a car in Peekskill, New York, and thereafter to

Within New York City's Metropolitan Museum of Art, the sphinx of the Pharaoh Hatshepsut holds court. But how did this ancient artifact get to the museum? Acclaimed author and illustrator Jessie Hartla

Whether they’ve seen Aaron Sorkin and Danny Boyle’s Steve Jobs movie, read Walter Isaacson’s biography, or just own an iPhone, this graphic novel retelling of the Apple innovator&rsq

This fast-paced and entertaining biography in graphic format is a perfect complement to more text-heavy books on Steve Jobs like Walter Isaacson’s biography. Presenting the story of the ultimate Ameri

A witty celebration of the tiny tardigrade, a microscopic creature that looks like a bearLiving in a tiny house has one huge drawback--no space for pets. So when a little girl's parents announce that it's time for the family to simplify, downsizing from a huge home in the city to a tiny house in the woods, it's quite a blow--after all, she's grown quite fond of her pet poodles, cats, tarantula, snake, hedgehogs, mice, birds, fish, octopus, rabbits, pony, pig, and turtles. Fortunately, she finds them all good homes, and she has to admit that she enjoys her new simpler life. There's just one thing: She still really wants just one pet. At first the answer is no. But using a little scientific savvy, she finds one that could be just the right fit--how could anyone turn down a pet smaller than an ant's eye that doesn't need special food or toys or walking, and will always be small enough to squeeze into their home, no matter how much they dow

From beloved author-illustrator Jessie Hartland comes a whimsical nonfiction picture book that tells the story of the American flag that inspired the poem and our national anthem, “The Star-Span

From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious nonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement. Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family's garden or a crisp, ripe apple picked straight from the tree, she would remember it for the rest of her life. Later, as she tasted many more wonderful foods, she realized what made them so good--they were fresh and ripe, grown or made the old-fashioned way. When Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than that--it started a food revolution. Today, home cooks and chefs alike are all discovering the simple secret to the Best! Food! Ever! This book is a celebration of food, cooking, and the woman whose c

Keesia and Henri Matisse have the same birthday—New Year’s Eve! That’s why she picks him for her artist report. She finds out that over his long career Matisse made paintings, sculpture, books, costum

From the acclaimed author-illustrator team, Diane Stanley and Jessie Hartland comes a beautifully illustrated biography of Ada Lovelace, known as one of the first computer programmers in history.Two h

This clever celebration of words and their meanings features a strong cowgirl who wrangles words alongside cattle. Lexie is the best wrangler west of the Mississippi—word wrangler, that is. She watc