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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (5)

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$400~$599 (1)
$800以上 (4)

出版日期


2018~2019 (1)
2016年以前 (4)

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平裝 (2)
精裝 (3)

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Gian-piero Brunetta/ Jeremy Parzen (TRN) (2)
Alessandro D'avenia/ Jeremy Parzen (TRN) (1)
F. T. Marinetti/ Jeremy Parzen (TRN) (1)
Maestro Martino/ Luigi Ballerini (INT)/ Jeremy Parzen (TRN)/ Stefania Barzini (1)

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Princeton Univ Pr (2)
Green Integer Books (1)
Oneworld Pubns Ltd (1)
Univ of California Pr (1)

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5筆商品,1/1頁
What Hell Is Not
滿額折

1.What Hell Is Not

作者:Alessandro D'avenia; Jeremy Parzen (TRN)  出版社:Oneworld Pubns Ltd  出版日:2019/01/24 裝訂:精裝
"Take away love and you will have hell," you told me, Father Pino. "Give love and you will have what hell is not."Federico is a privileged teenager from Palermo. He is preparing to spend a summer lear
定價:873 元, 優惠價:79 690
無庫存,下單後進貨(到貨天數約30-45天)
The Untameables
滿額折

2.The Untameables

作者:F. T. Marinetti; Jeremy Parzen (TRN)  出版社:Green Integer Books  出版日:2014/02/11 裝訂:平裝
“How could one define The Untameables? Adventure novel? Symbolic poetry? Science fiction? Fable? Philosophical-social vision? . . . It’s a free-word book. Nude crude synthesizing. Simultaneous polychr
定價:453 元, 優惠價:79 358
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The History of Italian Cinema
90折

3.The History of Italian Cinema

作者:Gian-piero Brunetta; Jeremy Parzen (TRN)  出版社:Princeton Univ Pr  出版日:2009/03/23 裝訂:精裝
The History of Italian Cinema is the most comprehensive guide to Italian film ever published. Written by the foremost scholar of Italian cinema and presented here for the first time in English, this l
定價:1998 元, 優惠價:9 1798
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The History of Italian Cinema—A Guide to Italian Film from Its Origins to the Twenty-first Century
90折

4.The History of Italian Cinema—A Guide to Italian Film from Its Origins to the Twenty-first Century

作者:Gian-piero Brunetta; Jeremy Parzen (TRN)  出版社:Princeton Univ Pr  出版日:2011/04/11 裝訂:平裝
The History of Italian Cinema is the most comprehensive guide to Italian film ever published. Written by the foremost scholar of Italian cinema and presented here for the first time in English, this l
定價:1961 元, 優惠價:9 1765
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Cooking ― The First Modern Cookery Book
90折

5.The Art of Cooking ― The First Modern Cookery Book

作者:Maestro Martino; Luigi Ballerini (INT); Jeremy Parzen (TRN); Stefania Barzini  出版社:Univ of California Pr  出版日:2004/12/01 裝訂:精裝
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commen
定價:2142 元, 優惠價:9 1928
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