A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook
This is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for any occasion. With a winning combination of step-by step-photographs and foolproof recipes, it takes 100 favo
What to Cook and How to Cook it: Fresh & Easy is the only cookbook you’ll need this summer.Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook
The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellersSimple & Classic is a newly curated collection of the very best of Jane Hornby's recipe
