'An utter treat, full of love and hope' DOLLY ALDERTON'The most talented British debut writer in a generation' SUNDAY TIMESThere are lots of ways to start a story, but this one begins with a chicke
From the author of Midnight Chicken, a year in recipes, exploring the kitchen as a place for healing in the wake of tragedy.In Ella Risbridger's first book Midnight Chicken, she showed readers how food can serve as a light in our darkest days. Now, in The Year of Miracles, Ella chronicles a year in recovery from one of life's most harrowing challenges: grief.When Ella was 25, she lost her partner Jim to cancer. Devastated by the loss, Ella began her year trying desperately to put together the pieces as she adjusted to life without her love. Gradually, as the year passed on, she tried new things in a new kitchen, leaned on friends and family, and eventually made it through. The Year of Miracles is Ella's month-by-month journey to finding reasons to live through food. It is about making a fancy dinner even though you’re just eating it with a spoon in front of the TV; about having people over to dinner without planning it or overthinking it; about the late night snacks that ease us to
你我皆為璀璨繁星，不過多了人類的名。從安潔蘿到寇普，鼓舞人心的美好女力詩選。A forceful, passionate and uplifting collection of poems by women and girls that is guaranteed to inspire, delight and empower.From well-loved poets, including Maya Angelou, Wendy Cope, Lucille Clifton and Christina Rossetti, to newer voices such as Amanda Gorman, Yrsa-Daley Ward and Ada Limón, this outstanding collection from talented anthologist Ella Risbridger has poems for every mood and every moment. Ella’s selection is wide-ranging but accessible and will appeal to poetry lovers both young and old alike.With sumptuous finishes including cloth binding, full colour illustrations throughout, textured paper jacket, ribbon marker, and head and tail bands.This is the perfect gift to begin a lifelong love of poetry.“A beautiful book, chock-full of treasures. It should be on every bookshelf!” – Jacqueline Wilson
Recipes that reveal the life-changing happiness of cooking There are lots of ways to start a story, but this one begins with a chicken…There was a time when, for Ella Risbridger, the world had become
