A beautiful and deeply researched investigation into French cuisine, from the founding editor ofThe Art of Eating and author of 50 Foods.In THE FOOD AND WINE OF FRANCE, the influential food writer Edw
With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as th
After opening on October 5, 1985, Les Miserables remains the world’s longest running and most beloved musical. Productions have played in 319 cities across forty-two countries, it has won more than a
From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America
"I have always loved Ed Behr's approach to food: he peels back the layers to get to the true, pure heart of a dish. His deep gastronomic understanding allows him to create recipes with a kind of beaut
With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as th
In recent years a growing number of citizens have defected from the major parties to third party presidential candidates. Over the past three decades, independent campaigns led by George Wallace, John
