A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read
One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.Gramercy Tavern's Executive Chef Michael Anthony believes a
This book is a survey of 12 breathtakingly beautiful gardens by award-winning photographer Andre Baranowski, whose eye for beauty will embolden readers the world over to embrace their inner instincts
"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened i
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 150 photographs. Follow Shake Shack’s journey around the
