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魅麗。花火原創小說66折起

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原文書 (5)

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無庫存 (5)

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$600~$799 (1)
$800以上 (4)

出版日期


2018~2019 (1)
2016~2017 (1)
2016年以前 (3)

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平裝 (1)
精裝 (4)

作者


Japanese Culinary Academy (COR)/ Isao Kumakura/ Toru Fushiki/ Akira Saito (PHT)/ Shuichi Yamagata (PHT) (1)
Japanese Culinary Academy (COR)/ Masahiro Nakata/ Akira Saito (PHT)/ Shuichi Yamagata (PHT) (1)
Kikuo Shimizu/ Akira Saito (PHT) (1)
Mayumi Nishimura/ Akira Saito (PHT) (1)
Yoshihiro Murata/ Akira Saito (PHT) (1)

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Kodansha Amer Inc (2)
Shuhari (2)
Kodansha USA Inc (1)

三民網路書店 / 搜尋結果

5筆商品,1/1頁
Edomae Sushi ─ Art, Tradition, Simplicity
滿額折

1.Edomae Sushi ─ Art, Tradition, Simplicity

作者:Kikuo Shimizu; Akira Saito (PHT)  出版社:Kodansha Amer Inc  出版日:2011/06/01 裝訂:精裝
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)
Mayumi's Kitchen
滿額折

2.Mayumi's Kitchen

作者:Mayumi Nishimura; Akira Saito (PHT)  出版社:Kodansha Amer Inc  出版日:2010/06/01 裝訂:精裝
Macrobiotics--the healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans--is now a global phenomenon. In recent years a number of Hollywood stars have taken up the
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)
Japanese Home Cooking With Master Chef Murata ─ 60 Quick and Healthy Recipes
滿額折

3.Japanese Home Cooking With Master Chef Murata ─ 60 Quick and Healthy Recipes

作者:Yoshihiro Murata; Akira Saito (PHT)  出版社:Kodansha USA Inc  出版日:2014/08/15 裝訂:平裝
Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this
定價:698 元, 優惠價:79 551
無庫存,下單後進貨(到貨天數約30-45天)
Mukoita ─ Seafood, Poultry, and Vegetables
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4.Mukoita ─ Seafood, Poultry, and Vegetables

作者:Japanese Culinary Academy (COR); Masahiro Nakata; Akira Saito (PHT); Shuichi Yamagata (PHT)  出版社:Shuhari  出版日:2018/05/08 裝訂:精裝
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
定價:2625 元, 優惠價:1 2625
無庫存,下單後進貨(到貨天數約30-45天)
Mukoita I, Cutting Techniques ─ Fish
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5.Mukoita I, Cutting Techniques ─ Fish

作者:Japanese Culinary Academy (COR); Isao Kumakura; Toru Fushiki; Akira Saito (PHT); Shuichi Yamagata (PHT)  出版社:Shuhari  出版日:2017/06/06 裝訂:精裝
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
定價:2625 元, 優惠價:79 2074
無庫存,下單後進貨(到貨天數約30-45天)

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