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魅麗。花火原創小說66折起

三民網路書店 杜威圖書分類法 / Technology (Applied sciences) / Processing dairy & related products

54筆商品,1/3頁
Fermented Milk and Dairy Products

1.Fermented Milk and Dairy Products

作者:Puniya; Anil Kumar  出版社:PBKTYFRL  出版日:2021/01/01 裝訂:平裝
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The New Rules of Cheese ― A Freewheeling and Informative Guide
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2.The New Rules of Cheese ― A Freewheeling and Informative Guide

作者:Anne Saxelby  出版社:Ten Speed Pr  出版日:2020/10/20 裝訂:精裝
定價:560 元, 優惠價:1 560
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Ending the War on Artisan Cheese ― The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
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3.Ending the War on Artisan Cheese ― The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers

作者:Catherine Donnelly  出版社:Chelsea Green Pub Co  出版日:2019/11/18 裝訂:平裝
定價:873 元, 優惠價:1 873
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Microstructure Of Dairy Products

4.Microstructure Of Dairy Products

作者:El-Bakry  出版社:John Wiley & Sons Inc  出版日:2018/08/08 裝訂:精裝
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstru
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Milk! ― A 10,000-Year Food Fracas
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5.Milk! ― A 10,000-Year Food Fracas

作者:Mark Kurlansky  出版社:Bloomsbury Pub Plc USA  出版日:2018/05/08 裝訂:精裝
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According t
定價:1015 元, 優惠價:79 802
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Say Cheese! ─ A Kid Guide to Cheese Making With Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites
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6.Say Cheese! ─ A Kid Guide to Cheese Making With Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites

作者:Ricki Carroll; Sarah Carroll  出版社:Storey Books  出版日:2018/04/03 裝訂:平裝
Best-selling author Ricki Carroll — known around the world as the Cheese Queen — and her daughter, Sarah Carroll, bring easy cheesemaking right into your kitchen with this fun guide for ki
定價:663 元, 優惠價:79 524
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Cheese & Dairy:River Cottage Handbook No.16
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7.Cheese & Dairy:River Cottage Handbook No.16

作者:Steven Lamb  出版社:Bloomsbury Publishing PLC  出版日:2018/03/22 裝訂:精裝
定價:934 元, 優惠價:79 738
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From Milk to Cheese

8.From Milk to Cheese

作者:Bridget Heos; Stephanie Fizer Coleman (ILT)  出版社:Amicus Ink  出版日:2018/02/06 裝訂:平裝
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. L
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Reinventing the Wheel ─ Milk, Microbes, and the Fight for Real Cheese

9.Reinventing the Wheel ─ Milk, Microbes, and the Fight for Real Cheese

作者:Bronwen Percival; Francis Percival  出版社:Univ of California Pr  出版日:2017/09/05 裝訂:精裝
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it
定價:1198 元, 優惠價:1 1198
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Handbook Of Milk Of Non-Bovine Mammals, 2E

10.Handbook Of Milk Of Non-Bovine Mammals, 2E

作者:Park  出版社:John Wiley & Sons Inc  出版日:2017/06/01 裝訂:精裝
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutr
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Handbook Of Drying For Dairy Products

11.Handbook Of Drying For Dairy Products

作者:Anandharamakris  出版社:John Wiley & Sons Inc  出版日:2017/03/01 裝訂:精裝
The Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingre
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Yogurt ─ Roles in Nutrition and Impacts on Health

12.Yogurt ─ Roles in Nutrition and Impacts on Health

作者:Marette  出版社:CRC Press UK  出版日:2017/02/20 裝訂:精裝
Yogurt is a fermented food that has existed for centuries containing bioactive properties beneficial to health. It contains a unique blend of easily digestible proteins, carbohydrates, and fats. Seve
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02-25006600[分機130、131]。
The Heritage Arena ― Reinventing Cheese in the Italian Alps

13.The Heritage Arena ― Reinventing Cheese in the Italian Alps

作者:Cristina Grasseni  出版社:Berghahn Books  出版日:2016/10/30 裝訂:精裝
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its
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02-25006600[分機130、131]。
Ice Cream
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14.Ice Cream

作者:Jan Bernard  出版社:Av2 by Weigl  出版日:2016/07/01 裝訂:平裝
Examines the process of how ice cream is made, from its recipe to its packaging.
定價:523 元, 優惠價:1 523
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Cheesemaking and Dairying
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15.Cheesemaking and Dairying

作者:Katie Thear  出版社:Broad Leys Publications Limited  出版日:2015/11/30 裝訂:平裝
定價:547 元, 優惠價:95 520
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Kitchen Creamery ─ Making Yogurt, Butter & Cheese at Home
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16.Kitchen Creamery ─ Making Yogurt, Butter & Cheese at Home

作者:Louella Hill  出版社:Chronicle Books Llc  出版日:2014/12/09 裝訂:精裝
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspir
定價:1048 元, 優惠價:79 828
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Turning Milk into Ice Cream

17.Turning Milk into Ice Cream

作者:Jerome Hawkins  出版社:Cavendish Square  出版日:2014/08/01 裝訂:平裝
Provides a simple introduction to the process that turns milk into ice cream.
定價:415 元, 優惠價:1 415
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The Telling Room ─ A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
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18.The Telling Room ─ A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

作者:Michael Paterniti  出版社:Random House Inc  出版日:2014/05/06 裝訂:平裝
The author of the best-selling Driving Mr. Albert recounts his visit to the medieval Castilian village of Guzman as part of a decade-long effort to taste the world's finest cheese, an encounter that i
定價:630 元, 優惠價:79 498
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The Science of Cheese
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19.The Science of Cheese

作者:Michael H. Tunick  出版社:Oxford Univ Press USA  出版日:2013/12/30 裝訂:精裝
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came
外文國際書展
定價:2809 元, 優惠價:79 2219
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Pacific Northwest Cheese ─ A History
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20.Pacific Northwest Cheese ─ A History

作者:Tami Parr  出版社:Univ of Arizona Pr  出版日:2013/09/03 裝訂:平裝
A history of cheese in Oregon, Washington, and Idaho, Pacific Northwest Cheese: A History uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers.
定價:803 元, 優惠價:1 803
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