The Big Bottom Biscuit ― Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

ISBN13：9780762465309
出版社：Running Pr Book Pub
作者：Michael Volpatt
裝訂／頁數：精裝／192頁
規格：21.6cm*21.6cm*2.5cm (高/寬/厚)
出版日：2019/04/30
關鍵字： The Big Bottom Biscuit ― Specialty Biscuits and Spreads from Sonoma's Big Bottom Market、 The、 Big、 Bottom、 Biscuit、 Specialty、 Biscuits、 and、 Spreads、 from、 Sonoma、 Market、 Running Pr Book Pub、 Michael Volpatt、外文書、生活風格、烹飪與食譜、 Food & drink、

杜威圖書分類： Food & drink

定價：NT$ 630 元

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作者簡介

商品簡介

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.

The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

Egg in a Biscuit: the classic!
Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
Sweet biscuits like Chocolate Bacon and Apple Pie

Volpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.

作者簡介

Michael Volpatt has worked in PR for tech companies and startups, but his true passion is cooking. Since opening the Big Bottom Market in Guerneville, CA in 2011, he has worked tirelessly to expand their reach, selling Big Bottom Biscuits in other shops and restaurants across the country. This is the first book for Big Bottom Market, which is a popular tourist destination in Sonoma County. Michael lives in Guerneville, CA.