商品簡介
Interest in various foods and their origins and histories have become popular. As pepper is the world’s most popular spice, the time seems ripe for a comprehensive history that will appeal to foodies, historians, chefs, and others. Recipes are also included.
作者簡介
Joe Barth is Associate Professor of School of Hospitality & Tourism Management at the University of Guelph in Ontario. Professor Barth joined the faculty in 1989 after twenty years of food and beverage management experience with Howard Johnson’s, the University of Guelph and Restauronics Services (now Compass Canada Ltd.). He has also taught courses at Royal Roads University, the Cold Climate Oenology and Viticulture Institute (Brock University), MCI (Innsbruck) and for the Society of Management Accountants of Ontario. Joe has been a visiting professor at the Australian International Hotel School (Canberra) and at the Universidad de San Andres, Buenos Aires. Professor Barth has provided expert opinions in legal proceedings pertaining to licensed establishments and hotel contract law. He has also authored or co-authored several journal and conference papers. Joe is the HTM MBA Graduate Coordinator and President of the University Club. He is a lifetime member of the Honor Society of Phi Kappa Phi, and is the recipient of several teaching awards.