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魅麗。花火原創小說66折起
Japanese Larder ― Bringing Japanese Flavours into Your Everyday Cooking
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Japanese Larder ― Bringing Japanese Flavours into Your Everyday Cooking

定  價:NT$ 1430 元
優惠價:791130
無庫存,下單後進貨(到貨天數約45-60天)
可得紅利積點:33 點
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作者簡介

商品簡介

A follow-up to Luiz’s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. 
 
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.

作者簡介

Born of Japanese and Italian parentage, LUIZ HARA was raised by his Nikkei family in Sao Paulo, Brazil, until the age of 19, when he moved to the UK. After working in the City of London for many years, he gave up a successful career in banking to pursue a completely different path and indulge his passion for food.

Luiz started The London Foodie blog in 2009 (regularly listed as one of the top 10 UK food blogs), then moved to Tokyo to research Japanese cuisine. He returned to London to train at Le Cordon Bleu, where he graduated with the Grande Diplôme in 2012. In the same year, he launched the hugely popular The London Foodie's Supper Club, serving Japanese, Nikkei and French food - every event has sold out since it started.

Luiz enjoys a high profile in the UK and beyond. As a chef, food and travel writer, he has written for many national and overseas publications, and has travelled the world to discover and report on the latest international food trends. Luiz hosts regular Japanese and Nikkei cookery classes and culinary events.

In Nikkei Cuisine - Japanese Food the South American Way, Luiz shares the food of his childhood as well as the everyday dishes of the Nikkei community in South America. Within the pages of his book, you'll find a selection of home-style dishes sitting side by side with those from top Nikkei restaurants around the world.

www.thelondonfoodie.co.uk

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優惠價:79 1130
無庫存,下單後進貨
(到貨天數約45-60天)

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