滿額折
Pulutan! Filipino Bar Snacks, Appetizers and Street Eats ― 55 Easy-to-make Recipes
- ISBN13：9780804849425
- 出版社：Tuttle Pub
- 作者：Marvin Gapultos
- 裝訂／頁數：精裝／120頁
- 規格：21.6cm*21.6cm*1.3cm (高/寬/厚)
- 出版日：2018/09/11
相關商品
商品簡介
作者簡介
商品簡介
Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavorful finger food you eat when you drink!
Pulutan! Filipino Bar Snacks, Appetizers and Street Eats is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide.
Marvin Gapultos, author of bestselling The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including:
Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favorites at your next gathering.
Pulutan! Filipino Bar Snacks, Appetizers and Street Eats is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide.
Marvin Gapultos, author of bestselling The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including:
- Salted "Mani" Bar Nuts
- Fresh Salad Lumpia Rolls
- Pineapple Glazed Bacon Skewers
- And much more including tantalizing desserts!
Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favorites at your next gathering.
作者簡介
Born and raised in Los Angeles, California, The Adobo Road Cookbook author and Serious Eats contributing writer Marvin Gapultos is a first-generation Filipino American and author of the celebrated food blog, Burnt Lumpia. With his unique approach to Filipino cooking, Marvin became the first Filipino-American food blogger to truly champion and showcase Filipino cuisine to a worldwide audience. In June of 2010, Marvin decided to take his recipes to the next level and opened The Manila Machine—Los Angeles' first gourmet Filipino food truck, and the first food truck to be completely owned and operated by food bloggers. Working the competitive food truck circuit on the streets of L.A., Marvin went from self-taught home cook to cutting his teeth as a professional cook—all while introducing Filipino food to the hungry masses of Southern California. In just a short amount of time, Marvin's cooking gained both a loyal following, as well as critical acclaim. Marvin's pioneering efforts and singular passion in promoting the food of the Philippines has made him one of the country's leading voices on Filipino cuisine. As an expert in Filipino pulutan (bar food and snacks to be consumed with alcoholic beverages) it was only natural that Marvin would go on to become a Certified Cicerone; the most respected credential for beer professionals.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。