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The Canon Cocktail Book ─ Recipes from the Award-winning Bar
- ISBN13：9780544631038
- 出版社：Houghton Mifflin Harcourt
- 作者：Jamie Boudreau; James O. Fraioli
- 裝訂／頁數：精裝／304頁
- 規格：23.5cm*15.9cm*2.5cm (高/寬/厚)
- 出版日：2016/11/01
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商品簡介
The first book from one of the world's most acclaimed bars
Home to the western hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim, including Tales of the Cocktail Spirited Awards for World's Best Drinks Selection and World's Best Spirits Selection, in addition to being named on the prestigious World's Best Bar list and proclaimed Best Bar in America by Esquire. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffles Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, bitters, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks book for both the at-home cocktail enthusiast and bar industry professional.
Home to the western hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim, including Tales of the Cocktail Spirited Awards for World's Best Drinks Selection and World's Best Spirits Selection, in addition to being named on the prestigious World's Best Bar list and proclaimed Best Bar in America by Esquire. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffles Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, bitters, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks book for both the at-home cocktail enthusiast and bar industry professional.
作者簡介
JAMIE BOUDREAU started making drinks at the tender age of 16. In 2011, after many stints running bars and consulting, he opened Canon: Whiskey and Bitters Emporium, a bar that houses the world's largest collection of American whiskey, in Seattle.
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