Cooking Wild ─ More Than 150 Recipes for Eating Close to Nature
- ISBN13：9780762457946
- 出版社：Running Pr Book Pub
- 作者：John Ash; James O. Fraioli
- 裝訂／頁數：精裝／320頁
- 規格：25.4cm*20.3cm (高/寬)
- 出版日：2016/05/10
商品簡介
Increasingly Americans are concerned about where their food comes from, how it's produced, packaged, and marketed. Heritage breeds, paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural and un-manipulated (read: healthy) as they can be. Plants, seafood, meat, and birds are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
作者簡介
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California.
James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has 20 cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.
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