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Sous Vide Recipe Book
- ISBN13：9780716023340
- 出版社：Little Brown Uk
- 作者：Norma Miller
- 裝訂／頁數：平裝／160頁
- 規格：20.3cm*12.7cm*1.9cm (高/寬/厚)
- 出版日：2015/04/01
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商品簡介
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs, such as Heston Blumenthal, have favored this form of cooking for some time and featured it on their TV shows. Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
作者簡介
Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes,The Halogen Oven Cookbook, One-Pot Dishes for Every Season, and The Food Mixer Cookbook, among others.
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