Eating Out in Europe ― Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
- 系列名:German Historical Perspectives
- ISBN13:9781859736531
- 出版社:Bloomsbury USA Academic
- 作者:Marc Jacobs (EDT); Peter Scholliers (EDT)
- 裝訂:精裝
- 規格:14.6cm*22.9cm*3.2cm (高/寬/厚)
- 出版日:2003/06/01
商品簡介
Eating Out in Europe addresses such questions as it examines changes in eating patterns. Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in nineteenth-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway, and countryside traditions in Hungary. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day.
作者簡介
Peter Scholliers is Professor of History, Vrije Universiteit Brussel.
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