滿額折
What to Cook & How to Cook It
- ISBN13：9780714859583
- 出版社：Phaidon UK
- 作者：Jane Hornby
- 裝訂／頁數：平裝／415頁
- 規格：27.3cm*22.9cm*4.4cm (高/寬/厚)
- 出版日：2010/10/20
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This is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for any occasion. With a winning combination of step-by step-photographs and foolproof recipes, it takes 100 favorite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow.
作者簡介
Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.
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