滿額折
By the Smoke and the Smell ─ My Search for the Rare & Sublime on the Spirits Trail
- ISBN13：9780399578601
- 出版社：Ten Speed Pr
- 作者：Thaddeus Vogler
- 裝訂／頁數：精裝／352頁
- 規格：20cm*13.3cm*2.5cm (高/寬/厚)
- 出版日：2017/09/12
相關商品
商品簡介
作者簡介
商品簡介
Kitchen Confidential meets Adventures on the Wine Route meets Fast Food Nation in this thoughtful, raw, and at times incendiary memoir/manifesto from the country's foremost expert on sustainable, responsibly-sourced, and grower-produced spirits.
Thaddeus Vogler is one of the most important people in the beverage industry today: a man on a mission to bring "grower spirits"--spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates--to the public eye. By the Smoke and the Smell is Vogler's remarkable debut. This book will completely change the way Americans think about and buy spirits. Alternately hilarious and heartfelt, Vogler's memoir will inspire readers not only to look at their liquor bottle's labels more closely, but also to seek out wonderful and wonderfully made products.
Thaddeus Vogler is one of the most important people in the beverage industry today: a man on a mission to bring "grower spirits"--spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates--to the public eye. By the Smoke and the Smell is Vogler's remarkable debut. This book will completely change the way Americans think about and buy spirits. Alternately hilarious and heartfelt, Vogler's memoir will inspire readers not only to look at their liquor bottle's labels more closely, but also to seek out wonderful and wonderfully made products.
作者簡介
THADDEUS VOGLER is the owner of Trou Normand and the James Beard Award-winning Bar Agricole in San Francisco. For nearly two decades, he worked to design, open, and manage the bars at more than 20 top Bay Area venues. In 2011, Vogler was named one of Forbes magazine's most interesting people. A global authority on craft spirits, he is consulted regularly by national and global press including the New York Times, Der Spiegel, the Washington Post, Sunset, Bon Appetit, and the Wall Street Journal. He has worked with numerous world-famous restaurateurs including Alice Waters, Charles Phan, and Francis Ford Coppola.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。