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Neighborhood ─ Hearty Salads and Plant-Based Recipes from Home and Abroad
- ISBN13：9781611804553
- 出版社：Roost Books
- 作者：Hetty Mckinnon
- 裝訂／頁數：平裝／192頁
- 規格：28.6cm*22.2cm*1.9cm (高/寬/厚)
- 出版日：2017/06/27
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商品簡介
Hearty and healthy salad recipes inspired by neighborhoods across the globe.
After living in Sydney, London, and now Brooklyn, and through her wanderings and travel, Hetty McKinnon has always been interested in the role food plays as a social anchor in neighborhoods across the globe. No matter where we live in the world, it is the daily rituals of food that bind us and strongly influence the way we live. In Neighborhood,McKinnon pays homage to her most memorable food experiences in Italy, Turkey, the Mediterranean, Provençal market towns, her native Australia, her mother's ebullient Cantonese cooking, and in her new hometown of Brooklyn, while sharing boundless salad-making inspiration. Neighborhood celebrates the full potential of vegetables as a main meal, not just a side dish. This book will show home cooks how to build a delicious, healthy salad that is hearty enough as a main meal, using a star vegetable, whole grains, cereals, and accents of nuts and herbs, finished with a perfectly balanced sauce or dressing.
After living in Sydney, London, and now Brooklyn, and through her wanderings and travel, Hetty McKinnon has always been interested in the role food plays as a social anchor in neighborhoods across the globe. No matter where we live in the world, it is the daily rituals of food that bind us and strongly influence the way we live. In Neighborhood,McKinnon pays homage to her most memorable food experiences in Italy, Turkey, the Mediterranean, Provençal market towns, her native Australia, her mother's ebullient Cantonese cooking, and in her new hometown of Brooklyn, while sharing boundless salad-making inspiration. Neighborhood celebrates the full potential of vegetables as a main meal, not just a side dish. This book will show home cooks how to build a delicious, healthy salad that is hearty enough as a main meal, using a star vegetable, whole grains, cereals, and accents of nuts and herbs, finished with a perfectly balanced sauce or dressing.
作者簡介
Hetty McKinnon is a home cook with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a community kitchen with a simple concept: local food for local people. From her inner-city terrace kitchen in Surry Hills, Sydney, Hetty dreamed up and cooked flavor-packed, hearty, seasonal salads, which she delivered to locals on her bike.
In 2015, Hetty—with her family and Arthur Street Kitchen in tow—relocated to the rather larger neighborhood of Brooklyn, New York City. From there, she continues to deliver salads to locals, runs creative pop-up events, and caters lunches, making food friends along the way. Hetty also writes about her experience of food, life, and adventure in Brooklyn on her blog, www.arthurstreetkitchen.com.
In 2015, Hetty—with her family and Arthur Street Kitchen in tow—relocated to the rather larger neighborhood of Brooklyn, New York City. From there, she continues to deliver salads to locals, runs creative pop-up events, and caters lunches, making food friends along the way. Hetty also writes about her experience of food, life, and adventure in Brooklyn on her blog, www.arthurstreetkitchen.com.
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