Soybean Food ─ Processing Technologies and Health Benefits
- 系列名：Functional Foods and Nutraceuticals
- ISBN13：9781498707572
- 出版社：Productivity Press
- 作者：Jiang Lianzhou
- 裝訂／頁數：精裝／560頁
- 規格：23.5cm*15.6cm (高/寬)
- 出版日：2017/07/30
商品簡介
作者簡介
Prof. Jiang Lianzhou is the dean of the College of Food Science at the Northeast Agricultural University in Harbin, China. He also serves as the vice-chairman for the National Research Center of Soybean Engineering and Technology. Dr. Lianzhou received his PhD in College of Food Science and Nutritional Engineering from China Agricultural University. He received his bachelor’s degree from the School of Food Science and Technology in Jiangnan University, Wuxi, China. Prof. Jiang focuses on soybean protein research, edible oil, and bioactive components of separation, extraction, and utilization of soy oil. He has completed a number of research projects from the United Nations Development Program (UNDP) and other countries. Dr. Lianzhou has received an award for outstanding contributions to the field of Chinese Institute of Food Science and Technology.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。